Food safety
Every member operates TIF-certified plants under continuous federal veterinary inspection, with HACCP, SQF, USDA, KOSHER, or HALAL programs layered on top depending on destination.
Mexico's largest meat producers association. TIF-certified producers exporting to 30 markets across the Americas, Asia, the Middle East, Europe, and Africa.
Mexican Beef® unites Mexico's most prestigious beef brands under the highest sanitary and quality standards. Every member operates under federal inspection (TIF), the country's strictest food-safety regime.
Our mission is to promote, expand, and enable exports of Mexican beef with the best attributes of flavor, food safety, hygiene, and animal health. We work hand in hand with international buyers to deliver consistency, traceability, and supply security.
Three pillars that distinguish Mexican Beef® members in international markets.
Every member operates TIF-certified plants under continuous federal veterinary inspection, with HACCP, SQF, USDA, KOSHER, or HALAL programs layered on top depending on destination.
Cattle raised across Sinaloa, Veracruz, Coahuila, Querétaro, San Luis Potosí, Nuevo León, and Baja California, on diverse pasture and grain-finished programs that deliver distinctive marbling and tenderness.
13 leading brands serving 30 export destinations. Mexico ranks 7th globally in beef production and 1st in live cattle exports — the foundation for consistent, scalable supply.
Headline figures from the Mexico Cattle and Beef Summary 2023.
Cattle Herd
Beef Producer
Beef Consumption
Beef Exporter
Live Cattle Exporter
Source: Mexico Cattle and Beef Summary 2023.
Coahuila, Mexico
Producers of feedlot beef and beef products.
Veracruz, Mexico
This facility follows high food safety and quality standards for national and international markets. Its operations include cattle harvesting, cutting, deboning and high-vacuum packing of primary cuts.
Sinaloa, Mexico
TIF-certified slaughterhouse for the slaughter and processing of beef and pork products, with packaging and cold storage facilities. Monthly capacities include 9,000 cattle, 9,000 pigs, 7,200 beef carcasses for deboning and 6,720 pork carcasses for deboning in independent areas.
Mexican Beef® members currently ship to 31 countries across 9 regions.
Mexican TIF-certified plants continue to expand market access across Asia, the Middle East, and Africa, building on a 1.3 million-head leadership in live cattle exports.
Every Mexican Beef® member operates under federal sanitary inspection (TIF) — Mexico's strictest food-safety regime and the gateway to global markets.
Member brands continue to grow their presence at international food trade events, connecting with importers from over twenty-five markets.
Get in touch with the association. We connect international buyers with the right TIF-certified producer for your specifications, volume, and destination.